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We features recipes for you to create your apple masterpieces at home using the key ingredient - Sunrise Apples.

Sunrise Orchard's Recipes

Not only delicious to eat, apples are a key ingredient to a number of dishes that can be prepared for parties, family dinners, grill outs, and other occasions. Our recipes for soups such as Apple, Potato, and Cheddar soup will warm you up during those frigid winter days. Baked Stuff Apples, Apple Sunshine Dessert, or Sunshine Apple Pie Filling make great desserts for holidays, birthdays, or any day. Apple cinnamon yogurt muffins are an excellent way to start the day. Any time of the day, apples are a beneficial source for nutritional requirements.

Featured Recipes


Choose one of our delicious recipes below to view. Check back frequently for more of our featured recipes as these are updated monthly during our off-season (January through July) and then weekly August through December.

Easy Apple Tart
Pork Chops Supreme
Crunchy Apple Stir Fry
Danish Pastry Apple Bars from Employee Nancy D.
Baked Pumpkin and Apples
Squash, Cider and Apple Soup
Apple Impromptu
Sunrise Bread Pudding
Spooky Sunrise Sensation Spiderweb Apples
Apple Cranberry Crisp
Apple Strudel Muffins (12 muffins)
Apple Cheese Torte
January 2010 Recipe: Mini Apple Cinnamon Tarts
February 2010 Recipe: Apple Cheddar Crescent
March 2010 Recipe: Cinnamon Apple Raisin Bread
April 2010 - Asparagus Apple and Chicken Salad
May 2010 Recipe - Apple Rhubard Muffins
Baked Apple Chips
Fall Apple Dip - Recipe for the Week of 8/31/10

print recipe Printable version of the recipe below.
Easy Apple Tart
2 sheets of puff pastry
1 c. chopped walnuts
5 medium Sunrise apples, peeled, cored and sliced into thin wedges
1 c. apple cider
1 t. cinnamon
1/2 t. nutmeg
1/2 t. allspice
Easy Apple Tart

Thaw puff pastry at room temperature and place on a cookie sheet. Crimp the edges to create a border. Chop the walnuts very fine. Add brown sugar and blend. Spread evenly over the pastry. In a oven safe pan, reduce the one cup of apple cider to about 1/2 by letting it boil for about 10 minutes. Add the apples along with 1/2 c. sugar, 1 tps. cinnamon and 1/2 tsp of allspice and nutmeg. Let the apples simmer for about 10 minutes and remove from heat while they are still firm. Arrange the apples in rows in the oven safe pan or tart pan. Bake at 350 degrees for 35 minutes. Serve with ice cream or cool whip.