Ingredients

• 1 1/4 Cups Diced cooked chicken
• 20 Red grapes, halved
• 1 Rib Celery, chopped
• 1 Medium Apple, cored and chopped (we like Cortland for this recipe)
• 2 Cups Baby spinach leaves
• 1/3 Cup Roughly chopped pecans
• 1/3 Cup Mayonnaise
• 1 Tablespoon Blue Cheese
• 1 Tablespoon Lemon juice
• 1/4 Teaspoon Salt

Preparation

1. Place chicken, grapes, celery, apples and spinach in a medium bowl.
2. In a small bowl, whisk together the mayonnaise, cheese, lemon juice and salt.
3. Pour dressing over chicken mixture and fold until well coated.
4. Mound chicken salad on top of salad greens or serve on sandwich rolls or croissants. Makes 4 servings.