Apple Availability and Varieties

Rave

Ripening Date: Mid August

Are you looking for a tart and aromatic apple that's perfect for raw snacking? Look no further than the Rave apple! Specifically bred to be one of the best apples to eat raw, the Rave apple has a vibrant flavor and a great bite. Its tartness and aroma make it a refreshing choice for those who enjoy a tangy apple experience.

When it comes to enjoying the Rave apple, the best way is to eat it raw and preferably cold. It pairs deliciously with blue cheeses and herb-filled Havarti, making it a great addition to your charcuterie board. You can also chop it up and add it to fruit salads or incorporate it into your breakfast by adding it to waffles and pancakes.

While the Rave apple is not ideal for cooking, that doesn't mean you can't enjoy it in certain dishes. Due to its delicate flesh, it tends to fall apart when cooked. However, it is perfect for making applesauce, apple butter, apple jam, or any dessert where a creamier texture is desired. The same characteristics that make it challenging to bake or fry are what make it truly shine when eaten raw.

So if you're looking for a new tart apple to add to your raw snacking rotation, the Rave apple is an ideal choice. Its flavor, bite, and fragrance will leave your taste buds satisfied.

Uses

Raw, Sauce, Canning, Jelly

Uses

Dudley

Ripening Date: Mid August

Introducing the perfect ingredient for all your baking adventures - the Dudley apple! This remarkable heirloom apple has stood the test of time, with its origins traced back to the 1880s. Known for its distinct tartness, the Dudley apple is an apple lover's dream when it comes to creating delicious baked treats.

Although the Dudley apple may not be your go-to for snacking, it truly shines in the world of baking. Its tart flavor lends a perfect balance to pies, sauces, and other baked goodies. Whether you're indulging in a warm slice of apple pie or delighting in a heavenly applesauce, the Dudley apple adds that extra layer of tangy goodness that makes every bite memorable.

When preparing your favorite Dudley apple recipes, remember to adjust the sugar levels accordingly. The tartness of the Dudley apple calls for   sweetness to truly bring out its flavors. Add that extra spoonful of sugar and watch as your creations come alive with a delightful blend of sweet and tangy.

So, if you're a baking enthusiast ready to take your cooking creations to the next level, embrace the incredible qualities of a Dudley apple. Experience the unmatched joy of baking with this timeless heirloom apple and elevate your dishes to new heights. Get ready to savor every mouthwatering bite as you indulge in the wonderful world of Dudley apple baking.

Uses

Paulared

Ripening Date: Late August

Introducing the perfect apple for all your culinary creations - the Paulared apple! With its sweet and tart flavor profile, this versatile apple strikes the perfect balance that is loved by all. Whether you're looking to whip up some delectable applesauce or create mouthwatering pies, the Paulared apple is an absolute game-changer.

When it comes to making applesauce, the Paulared apple steals the show. Its tender flesh breaks down quickly, making the cooking process a breeze. Imagine the aroma of freshly made applesauce, with just the right amount of sweetness and tang - it's simply irresistible!

Speaking of pies, the Paulared apple works wonders when combined with firmer varieties and a trusty thickener. Picture a flaky crust, filled with a harmonious blend of sweet and tart apples, all encased in a delightful filling that will leave your taste buds in pure bliss.

The Paulared apple isn't just limited to desserts. Its unique flavor profile makes it a fantastic addition to savory dishes as well as condiments. Get creative in the kitchen and explore the endless possibilities of incorporating this apple into your favorite recipes. From salads to sauces, the Paulared apple adds a delightful twist to any dish.

Elevate your culinary creations with the incredible Paulared apple. It's the perfect companion for your kitchen adventures, ensuring each bite is a burst of flavor and satisfaction. Your taste buds will thank you! 

Uses

Zestar!

Ripening Date: Late August

Introducing Zestar! Apples - the perfect blend of juiciness, sweetness, and crispness! With its zesty flavor and satisfying crunch, these apples are a true delight for your taste buds.

Whether you enjoy them fresh or incorporate them into your favorite recipes, Zestar! Apples never disappoint. Their vibrant flavor and texture make them ideal for baked goods, sauces, desserts, snacks, and salads. Imagine the burst of flavor they bring to your favorite apple pie or the refreshing crunch they add to your lunchtime salad.

Speaking of lunchtime, Zestar! Apples are perfect for packing in your lunchbox. Their incredible crunch keeps going for hours, ensuring you always have a satisfying snack on hand.

It’s worth noting that Zestar! Apples tend to brown easily, and we have a simple tip to keep them looking fresh and vibrant. Just place sliced apples in a bowl of water with a little lemon juice. Your apples will stay crisp and bright.

You may be wondering, what makes Zestar! Apples so special? Well, these apples were developed by dedicated horticulturists at the University of Minnesota. Their passion and expertise have resulted in a unique apple that stands out from the rest. In fact, Zestar! is the only apple with an exclamation mark after its name - a testament to its exceptional qualities!

Treat yourself to the sensational flavor and texture of Zestar! Apples. Experience the joy of every bite and savor the delightful crunch that makes these apples truly unforgettable. Discover why they have become a favorite among apple lovers everywhere.  Your taste buds will be delighted!

Uses

Wealthy

Ripening Date: Early September

Sunrise Orchards is proud to offer Wealthy, an Heirloom apple that will leave your taste buds craving more. Bursting with a juicy, mildly tart, and sweet flavor, this apple is truly a delight to savor.

Whether you're looking to indulge in a refreshing snack or create mouthwatering culinary creations, Wealthy is the perfect choice. Its versatility knows no bounds, making it an excellent option for everything from eating fresh to cooking up delectable pies, crisps, desserts, and sauces.

But that's not all – you can also harness the incredible qualities of Wealthy apples for drying, canning, and preserving. Their rich flavors and textures make them an invaluable ingredient in all your kitchen adventures.

Fun fact: Wealthy apples have a fascinating history. They were introduced to the world by horticulturalist Peter Gideon in 1868 in Minnesota and named after his beloved wife, Wealthy Gideon.

At Sunrise Orchards, we believe in bringing only the best to your table, and we guarantee that you'll fall head over heels for the versatility and exceptional quality of our Wealthy Heirloom apples. Experience the wonders of this all-around apple and embrace a truly delightful culinary journey.

Uses

Royal Gala

Ripening Date: Early September

Introducing Gala apples, nature's perfect combination of crispness and sweetness. These delightful apples are known for their mild flavor and slight tartness, creating a harmonious balance that won't overwhelm your taste buds. Whether you're a cooking enthusiast or just someone who appreciates good food, Gala apples have an abundance of culinary uses that will inspire your creativity in the kitchen.

When it comes to fresh preparations, Gala apples truly shine. Slice them and toss them into salads to add a burst of flavor and maintain their natural color and texture. They're also a fantastic addition to fruit salsas and chutneys, bringing a touch of sweetness to every bite. For a unique twist, try adding thinly sliced Gala apples to burgers, paninis, or crostini to elevate your sandwiches to new heights.

Gala apples are a snacker's dream come true. Their thin skin and mellow flavor make them the perfect choice for enjoying as a quick and healthy treat, whether you're on the go or packing lunches for the little ones. Unlike other apples with thicker skins, Gala apples are a breeze to bite into, making them a crowd favorite among both kids and adults.

But Gala apples aren't just limited to fresh preparations. These versatile fruits hold their own when it comes to baking too. Their sweet flavor becomes more subtle when cooked, making them great for pairing with stronger flavored apples in pies and other baked goods. With their firm texture, Gala apples won't fall apart, allowing you to enjoy perfectly baked apple pies, cobblers, and a variety of cooked dishes.

Looking to make applesauce? Look no further than Gala apples. Their natural sweetness adds a burst of flavor that allows you to reduce or even eliminate the need for added sugar, making it a healthier choice for you and your loved ones.

So go ahead, stock up on Gala apples and let your cooking adventures begin.  With their incredible flavor and versatility, the possibilities are endless. From fresh salads to warm baked treats, Gala apples are here to delight your taste buds and inspire your inner chef. Experience the sweet flavor of Gala apples today! 

Uses

Jonamac

Ripening Date: Mid-September

Did you know that Jonamac apples can be used for more than just snacking? These beautiful bright red apples are not only juicy and crisp, but they also have complex rich sweet-tart flavor that is perfect for both cooking and baking. With their pinkish flesh, Jonamac apples are a favorite choice for making pies and sauces.

Whether you're looking for a tasty on-the-go snack or need to add a burst of flavor to your next culinary creation, Jonamac apples are a versatile choice. Try them out today and experience the deliciousness for yourself!

Uses

McIntosh

Ripening Date: Mid-September

Are you ready to elevate your cooking and baking game? Look no further than the McIntosh apple, the ultimate all-purpose apple that will take your culinary creations to a whole new level.

Known for its crisp skin and tender white flesh, the McIntosh apple boasts a delightful sweet-tart taste that is simply irresistible. Whether you prefer your apples raw or cooked, this versatile fruit has you covered. Its delicate flavor makes it perfect for snacking on its own or adding a refreshing crunch to any dish.

When it comes to cooking, the McIntosh apple truly shines. Its ability to maintain its shape while softening to a luscious consistency when cooked makes it ideal for a wide range of recipes. Add slices to a homemade pizza or tart for a burst of flavor or chop it up and incorporate it into a savory stuffing for a unique twist. You can even puree it and use it to add depth and natural sweetness to soups or sauces.

One thing you absolutely cannot miss out on is the mouthwatering combination of McIntosh and other apple varieties, such as Gala apples, in a classic apple pie. The perfect balance of tartness and sugar in McIntosh apples creates a filling that will have your taste buds dancing with joy.

But the possibilities don't stop there. The McIntosh apple pairs beautifully with a variety of ingredients, allowing you to experiment and create incredible flavor combinations. Whether it's the earthy sweetness of maple, the rich nuttiness of pecans, or the aromatic spices like cinnamon and nutmeg, the McIntosh apple effortlessly complements them all. And let's not forget about its ability to harmonize with savory ingredients like pork and flavorful cheeses such as feta, gorgonzola, and sharp cheddar.

At Sunrise Orchards, we understand the appeal of the McIntosh apple, which is why we grow more of them than any other variety. We believe that the McIntosh apple is an essential part of any food enthusiast's kitchen, and we are proud to offer you these exceptional apples for your cooking and baking needs.

Get ready to experience the flavor and versatility of the McIntosh apple. Your taste buds will thank you, and your recipes will never be the same again!

Uses

Cortland

Ripening Date: Mid-September

Introducing the versatile and delicious Cortland apple! With its juicy, crisp texture and a perfect balance of sweet-and-tart flavors, it's no wonder this apple is a favorite for both baking and enjoying fresh.

When it comes to baking, Cortland apples truly shine. Whether you're making apple pies, cobblers, crisps, apple butter, or apple sauce, their natural sweetness and firmness hold up beautifully in the oven, creating a heavenly aroma and a mouthwatering final product.

But it doesn't stop there - Cortland apples are equally delightful when eaten fresh. From salads and kabobs to fruit plates, garnishes, and cheese plates, these apples add a refreshing burst of flavor to any dish. Plus, their unique characteristic of slow browning and discoloration after peeling makes them an ideal choice for raw preparations.

Did you know that the Cortland apple has a rich history? It was originally created as a cross between a Ben Davis and a McIntosh apple. Since its introduction in Geneva, New York in 1898, this heirloom variety has been cherished by apple enthusiasts and chefs alike for over a century.

So whether you're a baker looking for the perfect apple for your next creation or simply craving a crisp and juicy snack, look no further than the Cortland apple. Its versatility and irresistible taste make it a must-have in your kitchen. Experience the goodness of this timeless classic and elevate your culinary creations!

Uses

Honeycrisp

Ripening Date: Mid-September

Did you know that Honeycrisp apples are not just delicious on their own, but they also make a great addition to a variety of dishes? Their crisp texture and sweet flavor make them a versatile ingredient for both raw and cooked preparations.

When it comes to raw preparations, you can enjoy Honeycrisp apples simply by eating them as is. Their natural sweetness and refreshing crunch are perfect for a quick and healthy snack. You can also dice them and add them to coleslaw or chopped salads for an extra burst of flavor.

Looking to add some extra flair to your sandwiches or burgers? Try slicing Honeycrisp apples thin and layering them in between your favorite ingredients. The combination of the sweet apple and savory fillings will surely elevate your sandwich game.

If you prefer cooked dishes, Honeycrisp apples maintain their sweetness even when baked. They are a popular choice for making apple crisps or pies, where their juicy texture adds a delightful contrast to the crispy crust. You can also remove the skin and slow cook the sliced apples to make delicious applesauce, preserves, or apple butter.

The versatility of Honeycrisp apples also extends to freezing. If you have a surplus of these tasty apples, consider freezing them for later use. They freeze well and can be used in various recipes, such as smoothies or apple desserts.

Get creative in the kitchen and explore the many ways you can incorporate this versatile fruit into your favorite dishes.

Uses

Blondee

Ripening Date: Mid-September

Introducing the Blondee apple, the delicious and versatile treasure from the McLaughlin farm in Portsmouth, Ohio - the Crunchy Spice Apple! Developed by the McLaughlin brothers in 1998, these apples are a true delight for the taste buds and the perfect addition to your culinary creations.

Whether you enjoy them fresh, or incorporate them into your favorite recipes, the Blondee apple is sure to impress. Unlike other varieties, these apples are slow to turn brown, making them perfect for snacking or garnishing your favorite dishes.

When it comes to baking, these apples retain their shape beautifully, making them a match made in heaven with tarter flavored apples in pies. Their crisp texture and moderate juiciness provide a delightful bite, while their slightly spicy notes add a unique twist to your culinary creations.

One of the best features of the Blondee apple is its resistance to bruising. So you can toss them in your bag or store them without worrying about damage. Plus, their mild, sweet taste with almost no acidity ensures a pleasant eating experience every time.

These apples are also fantastic for making applesauce. When mixed with early season apples, they add a touch of sweetness that takes your applesauce to a whole new level of deliciousness.

Experience the incredible flavor and versatility of the Blondee apple. Discover new and exciting ways to incorporate this amazing fruit into your food adventures and elevate your dishes to the next level.

Uses

Golden Supreme

Ripening Date: Late September

Introducing our very own Golden Supreme Apples, the perfect addition to your kitchen! With its beautiful pale yellow skin and occasional red blush, this all-purpose apple is sure to dazzle your taste buds. Golden Supreme apples are known for their mellow and sweet flavor, making them a delightful choice for eating straight from the tree, incorporating them into your favorite recipes, or adding them to refreshing salads.

One bite of a Golden Supreme apple will leave you craving for more. Its crisp and juicy flesh, which resists browning, makes it an excellent choice for salads and other culinary creations. Say goodbye to dull-looking dishes! The vibrant, pale yellow color of the Golden Supreme apple is not only eye-catching but also a feast for your senses.

Are you a pie lover? Golden Supreme apples are perfect for your baking adventures. Their natural sweetness allows you to reduce the amount of added sugar while creating delicious, homemade pies that will impress your family and friends.

Golden Supreme Apples have pale yellow skin, sometimes with a red blush.  As one of the mellow and sweet varieties, all-purpose Golden Supreme apples are great for eating out-of-hand, baking and salads.  Golden Supreme's are a popular apple with great taste, texture and appearance.  They're a "must have" for any apple lover! Golden Supreme apples' crisp, pale yellow flesh resists browning, making it a good choice for salads and other dishes.  Being one of the sweeter apple varieties, you can reduce the amount of added sugar when making pies.  

Indulge in the greatness of the Golden Supreme apple, a fan-favorite among apple connoisseurs. No matter how you choose to enjoy it, these apples are a "must-have" for any apple lover. Treat yourself to the amazing flavor, fantastic texture, and stunning appearance of our Golden Supreme apples.

Uses

Lura Red

Ripening Date: Late September

Introducing Lura Red, the perfect apple with its sweet tart flavor that will satisfy your taste buds! Whether you prefer cooking or eating fresh apples, Lura Red is an excellent choice. Its unique flavor brings out the best in both methods.

When it comes to cooking, Lura Red truly shines. You can use this versatile apple to create delicious apple sauces and pies. Its natural sweetness combined with its subtle tartness adds depth and complexity to your culinary creations. The result? A heavenly blend of flavors that will impress your family and friends.

Not only does Lura Red deliver incredible taste, but it also holds its texture well when cooked. No more worrying about mushy apples in your recipes. Lura Red maintains its firmness while releasing its enticing aroma, enhancing every bite.

But don't just limit yourself to cooking – Lura Red is equally delightful to enjoy fresh. Its crisp and juicy flesh provides a refreshing burst of flavors, making it a perfect snack for any time of the day.

Add this apple to your shopping list and experience the difference it can make in your kitchen creations. Lura Red has a sweet tart flavor and is excellent cooked. This apple is great cooked or eaten fresh.  Great for blending in apple sauces and pies. When it comes to selecting apples for your next culinary adventure, trust Lura Red to deliver nothing but exceptional taste and quality.

Uses

Fuji

Ripening Date: Late September

Sunrise Orchards presents our delicious and versatile Fuji apples, a true crowd-pleaser with their remarkable sweetness and gentle tartness. Bite into the crisp, juicy flesh of a Fuji apple and experience the perfect snack that satisfies your cravings.

Not only are Fuji apples a treat all on their own, but they also shine in a variety of culinary creations. Slice them for a delightful addition to salads or use them in your favorite baking recipes. You'll be amazed at how little sugar is needed when making Fuji applesauce, allowing the natural sweetness of the fruit to take center stage.

Explore the endless possibilities of cooking with Fuji apples. Roast, bake, sauté, or simmer them into a delectable sauce, bringing a burst of flavor to your dishes. Elevate your pizza game by topping it with thin slices of Fuji apples or give your quiche a unique twist by layering them inside. For a truly comforting option, chop, and slow-cook chunks of Fuji apples to create jams, soups, or compotes that will warm your heart and delight your taste buds.

Even after being cooked, Fuji apples retain their delightful sweetness, making them a perfect addition to baked desserts such as pies, strudels, and crisps. The versatility of Fuji apples knows no bounds, ensuring that every dish you create will be infused with their incredible flavor.

Originally developed in Japan in the 1930s, Fuji apples have soared in popularity and have become the preferred choice of apple lovers worldwide. Since their introduction to the U.S. market in 1962, the demand for Fuji apples has skyrocketed, making them a must-have for anyone seeking a taste sensation.

At Sunrise Orchards, we take pride in offering you the finest Fuji apples available. We ensure that they are carefully grown, harvested, and available for you at the peak of their flavor and freshness. Treat yourself to the sweetness and versatility of Fuji apples and let your culinary creativity soar. Experience these incredible apples and see why they have captured the hearts of apple enthusiasts everywhere.

Uses

Empire

Ripening Date: Early October

When it comes to apples, the Empire variety reigns supreme. With its unbeatable popularity and durability, it's no wonder that it's the top choice for school lunches and snacking. Unlike other apples, Empire apples don't bruise easily, ensuring that each bite is a crisp and refreshing delight.

The Empire apple is versatile in the kitchen as well. Whether you roast, bake, or sauté it, this apple will hold its shape and flavor, adding a touch of sweetness to any dish. Imagine the delightful combination of tender chicken salad or crunchy coleslaw with the vibrant taste of the Empire apple.

To take your culinary creations to the next level, try pairing Empire apples with pumpkin, pear, sharp cheeses, or your favorite warm spices like ginger, cinnamon, and nutmeg. The possibilities are endless, and the flavors are guaranteed to impress.

And here's a handy tip: if you want to keep your sliced or cut apples looking fresh and crisp, simply place them in a bowl of water with two tablespoons of lemon juice. This quick trick will help maintain their beautiful white color for longer, so you can enjoy them for hours without worry.

With its sweet and crisp nature, the Empire apple is truly a crossbreed masterpiece. Created by combining the best traits of the Red Delicious and McIntosh varieties, it boasts a bright white flesh that is simply irresistible. Bite into the Empire apple and experience a harmonious blend of sweetness and tartness that will leave you craving more.

Whether you're packing a lunch for your little ones or preparing a gourmet feast, this apple is sure to be the star of the show. Elevate your cooking and let the Empire apple reign supreme in your kitchen.

Uses

Golden Delicious

Ripening Date: Early October

Introducing the Golden Delicious apple, a true delight for your taste buds! With its crisp, sweet, and mellow flavor, this apple variety is perfect for all your culinary creations.

The Golden Delicious apple boasts a tender golden skin that adds a touch of elegance to any dish. But what sets it apart from other apple varieties is the fact that its flesh stays white even after slicing, ensuring that your salads and desserts look as fresh as can be.

When it comes to versatility, the Golden Delicious apple truly shines. Whether you're snacking, baking, or making sauces, this all-purpose apple is up for the task. Add raw apple slices to your green salads, fruit salads, or even grain salads for a burst of natural sweetness.

And let's not forget about baking! Thanks to its excellent acid content and stability, the Golden Delicious apple is your go-to ingredient for all your favorite baked goodies. From crisps and crumbles to tarts, cakes, galettes, and breads, this apple variety adds a delightful flavor and texture to every bite.

The Golden Delicious apple can also be transformed into preserves, butters, and purees, making it a great addition to your pantry. Its versatility extends even further as it pairs perfectly with savory dishes, such as onions, cabbages, pork, cheeses, and strong herbs. Top your burgers and sandwiches with slices of this apple for a unique twist that will leave everyone craving for more.

And if you're feeling adventurous, why not try juicing or drying the Golden Delicious apple? Enjoy its refreshing juice on a hot summer day or savor the concentrated flavor of dried apple slices as a nutritious snack.

One thing to note: the Golden Delicious apple is not related to Red Delicious apples, offering a distinct flavor and culinary experience.

The Golden Delicious apple is sure to become your new favorite ingredient. Discover the endless possibilities and elevate your cooking with this exceptional apple variety from Sunrise Orchards.

Uses

Wisconsin Red Delicious

Ripening Date: Early October

Did you know that not all apples are meant for cooking? Take Wisconsin Red Delicious apples, for example. While they may be great for snacking or adding a crisp bite to your salads, they are not the best choice for cooking. Their delicate flesh tends to break down easily when exposed to heat, making them less suitable for cooking purposes.

However, that doesn't mean you can't enjoy Wisconsin Red Delicious apples in other ways! Add slices of this sweet apple variety to your green or fruit salads to add a refreshing crunch. You can even layer them onto sandwiches or burgers for an extra burst of flavor.

So, if you're looking for an apple variety that holds up well when cooked, you may want to explore other options. But when it comes to enjoying the crisp and juicy goodness of Wisconsin Red Delicious apples, embrace their vibrant flavor in fresh preparations.

Uses

Ambrosia

Ripening Date: Early October

Introducing Ambrosia Apples, the perfect addition to your culinary creations! These versatile apples are the ideal mix of sweet and savory, making them a must-have ingredient for any dish.

When it comes to baking, Ambrosia apples are a game-changer. These apples hold their shape and flavor when cooked, making them the ideal choice for pies, tarts, and baked apples. Imagine sinking your teeth into a warm, cinnamon-spiced apple pie with Ambrosia apples at its core - pure bliss!

Need a side dish that will impress your dinner guests? Roast large slices of Ambrosia apples alongside your favorite root vegetables for a delightful medley of flavors. Or dice them up and add them to polenta, couscous, or rice for a burst of sweetness and moisture.

But don't limit yourself to just cooked dishes - Ambrosia apples are also fantastic in raw preparations. Their slow browning nature when cut means they stay fresh and appealing, perfect for adding to salads, pairing with sharp cheeses, or layering on top of a juicy burger for an unexpected burst of sweetness.

Indulge in the versatility of Ambrosia apples and let your culinary creativity shine. Whether you're looking to add a touch of sweetness to your savory dishes or elevate your baked goods to the next level, these apples are your secret ingredient.

Ready to experience the Ambrosia apples in your kitchen? Your taste buds will thank you!

Uses

Jonagold

Ripening Date: Mid-October

Did you know that Jonagold apples are not only delicious on their own, but they are also incredibly versatile in a variety of sweet and savory preparations? Whether you're in the mood for a comforting apple pie or a refreshing chopped salad, the Jonagold apple is the perfect ingredient to elevate your dishes.

For those with a sweet tooth, the Jonagold apple is a go-to choose for baking. Its flavor and texture hold up well when baked, making it ideal for pies, tarts, muffins, and cakes. You can even take it a step further and hollow out the apple, stuff it with a sweet filling, and bake it to create warm and indulgent baked apples.

But don't limit the Jonagold apple to just desserts. Its sweet-tart flavor profile makes it a great addition to savory applications as well. Sautéed slices of Jonagold apples can be served alongside pork or root vegetables, adding a delightful touch of sweetness to your savory dishes. You can even incorporate diced Jonagold apples into green salads for a burst of flavor and crunch.

Try pairing Jonagold apples with robust cheeses on a sandwich, pizza, or cheese board. The combination of the apple's natural sweetness and the cheese's savory notes creates a harmonious balance that will leave your taste buds wanting more.

The Jonagold apple is truly a culinary gem, offering endless possibilities in the kitchen. So whether you're whipping up a homemade pie or experimenting with new flavor combinations, make sure to reach for a Jonagold apple – the perfect ingredient for all your sweet and savory creations. Don't settle for anything less than the best and choose Sunrise Orchards’ Jonagold apples for superior quality and taste.

Uses

Cameo

Ripening Date: Mid-October

Introducing the perfect apple for all your culinary creations – the Cameo apple! With its unique combination of flavors and exceptional resistance to browning, there's no limit to what you can whip up with this versatile fruit.

Whether you're looking to add a touch of sweetness or savory goodness, the Cameo apple has got you covered. Its natural crispness and subtly sweet flavor make it a fantastic addition to fresh preparations. Slice it up for sandwiches, toss it into vibrant salads, or use it as an edible garnish to elevate your dishes. The possibilities are endless!

The Cameo apple truly shines when cooked!  As it simmers, its sweetness intensifies, creating a delightful burst of flavor in your favorite recipes. From classic apple pies and cozy apple crumbles to tantalizing apple sauces and compotes, you can count on the Cameo apple to deliver a mouthwatering experience every time.

So, whether you're a passionate home cook or a professional chef, make the Cameo your go to apple choice for both sweet and savory creations.

Uses

SnowSweet

Ripening Date: Mid-October

Introducing the SnowSweet® apple - a delectable treat that will leave your taste buds singing! With its irresistibly sweet flavor and a hint of tartness, this apple is a true sensation for your palate. But what sets SnowSweet® apart from the rest is its unique buttery undertone, giving it a rich and indulgent taste that is simply unparalleled.

These apples are not only a delight to eat, but they also offer exceptional versatility in the kitchen. Their slow browning characteristic makes them perfect for preparing in advance for snacks and salads. You can now enjoy the convenience of preparing your favorite apple-based recipes without worrying about them losing their fresh look.

One bite into a SnowSweet® spple and you'll be met with an explosion of juiciness that perfectly complements its sweet and crisp texture. Each bite is a refreshing burst of flavor that is simply irresistible. Whether you enjoy them on their own as a healthy snack or incorporate them into your favorite recipes, SnowSweet® apples are bound to leave you craving for more.

Embrace the flavor-filled goodness of SnowSweet® apples and discover a new level of taste satisfaction. Don't miss out on this truly exceptional apple variety - it's time for the buttery-sweet experience like no other!

Uses

CrimsonCrisp

Ripening Date: Mid October

We are thrilled to introduce a brand new variety of apple that has never been offered before - CrimsonCrisp! With its deep red-purple color and incredibly crunchy texture, this apple is truly a delight for your taste buds.

What sets CrimsonCrisp apart is its unique flavor profile. It has a sweet, tart, and spicy complexity that is sure to please even the most discerning palates. If you love tart apples, this is a must-try!

The versatility of CrimsonCrisp is another reason to get excited. Whether you prefer to enjoy it raw or cooked, this apple can be used in a wide range of culinary creations. You can add slices to a tart for a burst of flavor, chop it up and incorporate it into couscous for a sweet and savory twist, or even puree it and add it to a soup for a delightful hint of sweetness.

If you have a sweet tooth, you'll love how CrimsonCrisp enhances your baked goods. Diced CrimsonCrisp apples can add a touch of sweetness and moisture to cakes, crisps, and bread pudding. And because this apple is firm, it works exceptionally well in slow cooker recipes and when making homemade applesauce. Just keep in mind that it may require slightly longer baking times, so be patient!

CrimsonCrisp has a fascinating heritage, with traces of Golden Delicious, Rome, and Jonathan apples in its ancestry. And the best part? It stores exceptionally well in the refrigerator for up to 6 months, allowing you to enjoy the incredible flavor of CrimsonCrisp all year round.

So, if you're ready to embark on a culinary adventure and discover the amazing flavor of CrimsonCrisp, don't wait any longer. Try this incredible apple variety and elevate your meals and snacks to a whole new level!

Uses

EverCrisp 

Ripening Date: Late October

Introducing the EverCrisp® apple - a true masterpiece of flavors! We're thrilled to offer you this delightful fruit that brings together the best characteristics of the Honeycrisp and Fuji apples. Prepare your taste buds for a symphony of firmness, crunchiness, sweetness, and juiciness that will leave you wanting more.

Whether you enjoy it fresh and right out of your hand, incorporate it into raw creations or salads, or use it as a star ingredient in your baking adventures, the EverCrisp® apple is sure to impress. Its versatility makes it a perfect addition to any culinary creation.

Now, let's talk about its name - EverCrisp®. As the name suggests, this apple holds its crispness for a remarkably long time. Even in late October, it delights your palate with its deliciousness. And here's the exciting part - when stored in your refrigerator, it becomes even better in January and February. You'll still experience that irresistible crunch, the enduring sweetness, and that satisfying firmness. Imagine the joy of indulging in this impeccable treat during your holiday celebrations or as a wholesome snack to kick-start a healthy New Year.

We, at Sunrise Orchards, believe that the EverCrisp® apple is truly exceptional. Its unique combination of flavors and exceptional storage capabilities make it a fantastic choice for anyone seeking an extraordinary apple experience. Give it a try and discover for yourself why this apple is redefining the essence of deliciousness.

Uses

Sunrise EverCrisp Apple Cider

Ripening Date: Mid September

Sunrise Apple Cider

Ripening Date: August

Sunrise Honeycrisp Cider

Ripening Date: August