Sunrise Orchards Honeycrisp apples are available

starting mid-September

Honeycrisp apples have a crisp texture and sweet flavor that make them a versatile ingredient for both raw and cooked preparations.  

Honeycrisp apples are known for their excellent storage capabilities and outstanding flavor.  This variety can be stored for several months when refrigerated. It requires a slightly warmer temperature of 38°F and high humidity (90-95%) to maintain its flavor and texture.

When planning a trip to the orchard for specific variety of apples, it is always best to call ahead to make sure they are available.

Sunrise Orchards Honeycrisp Apples 

Honeycrisp apples crisp texture makes them shine in raw preparations; eating out-of-hand, diced and added to coleslaw and chopped salads; or sliced thin and added to sandwiches and burgers.  Honeycrisp apples are great for eating, pie, sauce, salads, jelly, pickling, baking and freezing.  

Did you know that Honeycrisp apples are not just delicious on their own, but they also make a great addition to a variety of dishes? Their crisp texture and sweet flavor make them a versatile ingredient for both raw and cooked preparations.

When it comes to raw preparations, you can enjoy Honeycrisp apples simply by eating them as is. Their natural sweetness and refreshing crunch are perfect for a quick and healthy snack. You can also dice them and add them to coleslaw or chopped salads for an extra burst of flavor.

Looking to add some extra flair to your sandwiches or burgers? Try slicing Honeycrisp apples thin and layering them in between your favorite ingredients. The combination of the sweet apple and savory fillings will surely elevate your sandwich game.

If you prefer cooked dishes, Honeycrisp apples maintain their sweetness even when baked. They are a popular choice for making apple crisps or pies, where their juicy texture adds a delightful contrast to the crispy crust. You can also remove the skin and slow cook the sliced apples to make delicious applesauce, preserves, or apple butter.

The versatility of Honeycrisp apples also extends to freezing. If you have a surplus of these tasty apples, consider freezing them for later use. They freeze well and can be used in various recipes, such as smoothies or apple desserts.

Get creative in the kitchen and explore the many ways you can incorporate this versatile fruit into your favorite dishes.

Uses

Eating, Pie, Sauce, Baking, Freezing, Jelly, Salads, and Pickling

Heritage of the Honeycrisp 

The Honeycrisp apple is the crown jewel of our orchard - the "apple of our eye"  (although we enjoy our other varieties also). With its origins dating back to 1991, this apple has captured the hearts and palates of apple enthusiasts worldwide.

Created through a meticulous hybrid cross of the Macoun and Honeygold varieties, the Honeycrisp apple brings together the best traits of both parents. The result is a truly remarkable fruit that boasts an unrivaled crispness and juiciness.

When you bite into a Honeycrisp, it's like experiencing a burst of flavor in every bite. The incredible texture and refreshing taste make it a favorite among apple lovers of all ages.

But the Honeycrisp doesn't just delight the taste buds; it also offers exceptional storage capabilities. When properly refrigerated at 38 degrees Fahrenheit, this apple can maintain its outstanding flavor and texture for months on end. This unique feature sets it apart from other apples, which thrive at slightly lower temperatures of 33 degrees Fahrenheit.

At our orchard, we take pride in cultivating the finest Honeycrisp apples. We carefully nurture each tree, ensuring optimal growing conditions to produce apples that surpass all expectations.

Experience the heritage of the Honeycrisp apple. Indulge in its crispness, savor its juiciness, and relish in its unforgettable flavor. It's more than just an apple - it's a true masterpiece of nature.