Latest Honeycrisp Update
Honeycrisp are available NOW!
Sunrise Honeycrisp became available in stock September 11. This 2022 year we have a very large Honeycrisp crop! There will be no shortage this year.
Honeycrisp apples crisp texture makes them shine in raw preparations; eating out-of-hand, diced and added to coleslaw and chopped salads; or sliced thin and added to sandwiches and burgers. Honeycrisp apples are great for eating, pie, sauce, salads, jelly, pickling, baking and freezing.
Sunrise Honeycrisp apples have excellent storage capabilities and IF REFRIGERATED AT 38 DEGREES FAHRENHEIT. Please note that most other apples keep best at 33 degrees Fahrenheit.
Heritage of the Honeycrisp
The Honeycrisp is our prize apple, you could say the "apple of our eye" (although we enjoy our other varieties also). Honeycrisp was introduced in 1991. It is a hybrid cross of the Macoun and the Honeygold. The Honeycrisp apple is characterized by an extremely crisp and juicy texture.
This is an apple that pleases all of the senses. It has excellent storage capabilities and the outstanding flavor and texture can be maintained for months - if refrigerated. Honeycrisp is unique in that it requires storage at 38 degrees Fahrenheit whereas most other apples keep best at 33 degrees Fahrenheit.