Caramel Apple Bites
- 2 apples
- Caramel Dip
- Crushed pretzels, popcorn, walnuts
- 6 inch skewers
Peel the apples and use a melon baller to make apple balls. Stick a skewer in each apple ball and arrange on a plate.
Serve with a bowl of caramel and bowls of crushed pretzels, popcorn, and walnuts.
Dip the apple balls in the caramel and toppings and enjoy!
TIP: To prevent browning, soak apple pieces in a bowl with one cup of cold water and 1 tablespoon of lemon juice for 3-5 minutes, before draining and rinsing.
Recipe courtesy of U.S. Apple Association