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PB, Apple & J

Serves 4
Total Time: 15 minutes
PB, Apple & J


  • 1 TSBP unsalted butter
  • 4 flour tortillas (8-inch size)
  • 1/2 cup chunky peanut butter
  • 1/2 cup raspberry preserves
  • 1-2 Fuji apples,* thinly sliced


  1. On a plate or cookie sheet, assemble by spreading one tortilla with peanut butter and apple slices.

  2. Spread second tortilla with jam. Put the two tortillas together.

  3. Heat a sauté pan with oil or butter. Carefully cook quesadilla over medium-high heat; flip gently with a large spatula.

  4. Once both sides are crisp and toasty, remove from the heat and cool. Slice each quesadilla into 4 pieces and serve.

    *Note: Feel free to substitute a similar apple for the Fuji variety.

Recipe courtesy of U.S. Apple Association