OPEN DAILY: August 18 - December 22, 2025
Join us for BOGO Weekend on #2 Grade Apples Oct 25-26: 9am-5pm
Come for the crisp apples, & treats - leave with memories that last a lifetime!🤍
Growing Apples Since 1913!
INGREDIENTS
- 2 cups flour
- 1/4 cup cane sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 3 tablespoons melted butter
- 1 cup apple cider
- ½ cup chopped walnuts
- 2 apples, peeled, diced
DIRECTIONS
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Grease muffin pan or use muffin liners.
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In a large bowl, mix together, dry ingredients.
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In a small bowl, beat together melted butter, egg and cider.
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Make a well in the center of dry ingredients and pour in the wet ingredients.
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Add walnuts and diced apple.
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Mix only until all ingredients are moistened. Don’t over mix.
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Spoon into prepared pan and fill 2/3 full.
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Bake at 400 degrees F, 20-30 minutes or until the muffin tops are nicely browned.
Note: Muffins freeze well.
Photo Courtesy of Pinterest
Recipe courtesy of Healthy to the Core! Cookbook by Lee Jackson
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
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By entering Sunrise Orchards, you agree to being photographed or recorded for marketing and social media purposes. If you prefer not to appear in any photos or videos, please let a staff member know when you arrive. Thank you!
