Applesauce Breakfast Parfait

Serves 4
Total Time: 15 minutes
Applesauce Breakfast Parfait


  • 1 apple, cored and chopped
  • 1/2 cup red grapes cut in half
  • 2 cups chunky cinnamon or plain applesauce
  • 2 cups granola
  • 1 cup vanilla Greek-style yogurt
  • 1/4 cup chopped walnuts, toasted



  1. Select 4 large glasses or serving bowls for parfaits. Combine the apple and grapes in a small bowl.

  2. Layer 1/4 cup applesauce, 1/4 granola and 2 tablespoons yogurt in each serving glass. Add fresh fruit, about 1/3 cup per serving. Repeat layers of applesauce, granola and yogurt. Sprinkle each serving with 1 tablespoon toasted walnuts.

Recipe courtesy of U.S. Apple Association