OPEN DAILY: August 18 - December 22, 2025
Oct 31-Nov 2: Join us for Appleween Weekend!
Home of Wisconsin’s Freshest Apples and Sweetest Moments.🤍
Hours Change Starting Nov 1st 9am-4pm
Growing Apples Since 1913!
INGREDIENTS
- 5 Fuji* apples, peeled, cored and sliced
- 1/3 cup white granulated sugar
- 1/4 cup apple cider
- 3 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 4 tablespoons unsalted butter, melted
- 15 round butter crackers, crushed into crumbs
DIRECTIONS
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Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray.
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Layer apples in bottom of casserole dish. In small bowl, whisk together sugar and apple juice. Slowly whisk in flour until smooth. Pour over apples.
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Sprinkle cheese evenly over apples. In small bowl, stir together melted butter and cracker crumbs. Scatter crumbs evenly over cheese.
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Bake 18 to 20 minutes, until apples are tender and cheese around edges begins to brown. Serve warm.
Recipe courtesy of U.S. Apple Association
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
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By entering Sunrise Orchards, you agree to being photographed or recorded for marketing and social media purposes. If you prefer not to appear in any photos or videos, please let a staff member know when you arrive. Thank you!
