Home of Wisconsin’s Freshest Apples and Sweetest Moments.🤍
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Growing Apples Since 1913!
INGREDIENTS
- 2 lbs. peeled/cored/quartered tart apples
- 1 lb. cleaned/julienned yellow onions
- 1 lb. shredded Brussels sprouts
- 2 quarts chicken or vegetable stock
- 1 cup Sunrise Apple Cider
- 2 sprig picked/minced thyme
- Salt and pepper to taste
DIRECTIONS
Caramelize onions in soup pot. Deglaze the pot with enough stock to cover the bottom of the pan. Scrape and stir with the pot over a moderate-high heat to reduce residues into the liquid.
Add the remaining stock, apples, Brussels sprouts, cider and thyme. Bring to a simmer and cook for about 30-45 minutes.
Remove from heat and use an immersion blender to blend to desired texture. Or ladle soup into a standard blender and puree, being careful to not splatter the hot liquid. Return to the pot. Salt and pepper to taste.
Recipe courtesy of U.S. Apple Association
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
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