OPEN DAILY: August 18 - December 22, 2025
Oct 31-Nov 2: Join us for Appleween Weekend!
Home of Wisconsin’s Freshest Apples and Sweetest Moments.🤍
Hours Change Starting Nov 1st 9am-4pm
Growing Apples Since 1913!
INGREDIENTS
- 1 medium apple, peeled and finely chopped
- 1/4 teaspoon ground cinnamon
- 1-pound bulk Italian sausage
- 20 raisins
- 2 tablespoons canola oil
- 4 hoagie buns, split
- 8 slices cheddar cheese
DIRECTIONS
- In a large bowl, toss apple with cinnamon. Add sausage; mix lightly but thoroughly. Shape into 20 balls; insert a raisin in each meatball.
- In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally.
- Place buns on baking sheets, cut side up; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Top with meatballs.
Recipe courtesy of tasteofhome.com
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
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By entering Sunrise Orchards, you agree to being photographed or recorded for marketing and social media purposes. If you prefer not to appear in any photos or videos, please let a staff member know when you arrive. Thank you!
