Apple Crisp Stuffed Apples
- 4 apples
- ½ cup brown sugar
- ½ cup maple syrup
- ¼ cup butter
- ¾ cup chopped walnuts
- 1 cup quick cooking oat
- 1 teaspoon Cinnamon
- ¼ cup dried cranberries or raisins
- 1 cup apple juice or apple cider
Wash and core the apples.
In a mixing bowl, mix the brown sugar, maple syrup, butter, walnuts, oat, cinnamon, and cranberries.
Divide the mixture between the apples, packing the wells firmly.
Spray the slow cooker with a non-stick spray, add the apple juice, then gently place your apples inside.
Cover and cook on low for 6 hours. You can test the apples by poking a paring knife through the oatmeal mixture and into the interior of the apple; it should slide into the apple easily When ready, the apples should be very soft to the touch/poke.
Recipe courtesy of Citronlimette