OPEN DAILY: August 18 - December 22, 2025
Oct 18-19: Join us for Pumpkin Weekend and Gourd Walk 9am-5pm!
Come for the crisp apples, & treats - leave with memories that last a lifetime!🤍
Growing Apples Since 1913!
INGREDIENTS
- 4 apples
- ½ cup brown sugar
- ½ cup maple syrup
- ¼ cup butter
- ¾ cup chopped walnuts
- 1 cup quick cooking oat
- 1 teaspoon Cinnamon
- ¼ cup dried cranberries or raisins
- 1 cup apple juice or apple cider
DIRECTIONS
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Wash and core the apples.
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In a mixing bowl, mix the brown sugar, maple syrup, butter, walnuts, oat, cinnamon, and cranberries.
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Divide the mixture between the apples, packing the wells firmly.
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Spray the slow cooker with a non-stick spray, add the apple juice, then gently place your apples inside.
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Cover and cook on low for 6 hours. You can test the apples by poking a paring knife through the oatmeal mixture and into the interior of the apple; it should slide into the apple easily When ready, the apples should be very soft to the touch/poke.
Recipe courtesy of Citronlimette
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
Photo & Video Notice
By entering Sunrise Orchards, you agree to being photographed or recorded for marketing and social media purposes. If you prefer not to appear in any photos or videos, please let a staff member know when you arrive. Thank you!
