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Growing Apples Since 1913!
A seasonal favorite! This is a delicious drink to enjoy throughout the fall and winter.
INGREDIENTS
- 6 cups Sunrise Apple Cider
- 3 cinnamon sticks
- 6 whole cloves
- 3 strips orange peel, removed with a vegetable peeler
- Apples and cinnamon sticks for garnish
DIRECTIONS
1. In a large saucepan combine cider, cinnamon sticks, cloves and orange peel to a boil. Reduce heat and simmer uncovered 30 minutes.
2. Strain the mixture through a fine strainer (or line a strainer with cheesecloth) into a heat-proof pitcher and serve. Or if you prefer, strain cider into a pan and ladle into mugs and serve.
Garnish with apple slices and cinnamon sticks in each mug.
Note: A slow cooker on a low setting can be used to heat the cider for 2-4 hours.
Recipe courtesy of Sunrise Orchards
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
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