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Applesauce Cinnamon Bread

Serves 16
Total Time: 1 hour
Applesauce Cinnamon Bread

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 2 large egg whites
  • 1 large egg
  • 1-1/4 cups unsweetened applesauce
  • 1/4 cup vegetable oil
  • 3 tablespoons fat-free milk
  • 1/4 cup packed brown sugar

DIRECTIONS

  • In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil and milk. Stir into dry ingredients just until moistened.

  • Transfer to a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon; sprinkle over the top.

  • Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Recipe courtesy of Taste of Home