Apple Pancakes with Maple Apple Sauce
Easy and amazing pancakes that everyone will enjoy!
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1/4 teaspoon nutmeg
- 1/3 teaspoon baking soda
- 1 egg
- 3 tablespoons butter, melted
- 1/4 teaspoon vanilla
- 1 cup milk
- 1 cup apples, grated
MAPLE-APPLE SAUCE INGREDIENTS:
- 2 large apples, peeled, cored and diced
- 2 teaspoons butter
- 1/4 cup maple syrup
- 1/8 cup dark corn syrup
- Dash of salt
Combine flour, baking soda, baking powder, salt, sugar, and nutmeg in mixing bowl.
In a separate bowl, mix egg, melted butter, vanilla, and milk. Combine both mixtures stirring only until blended. Fold in grated apple.
Bake on hot, lightly greased griddle. When batter is full of holes, turn to brown on other side. Turn pancakes only once while cooking.
To make sauce: Melt butter in a nonstick skillet over medium-high heat. Add apples and sauté until just brown, about 2 to 3 minutes. Add maple and corn syrup to apples and stir gently. Let cook another 2 to 3 minutes or until mixture thickens. Serve over pancakes.
Recipe courtesy of U.S. Apple Association