Cranberry Apple Crisp

Serves 6

Total Time: 50

INGREDIENTS

Filling
3 cups Cranberries fresh or frozen
2 cups chopped Apples i.e. Honey crisp (about 1 1/2 medium apples)
1 cup light Brown sugar packed
2 tablespoons All-purpose flour
1 teaspoon Baking Vanilla
1/2 teaspoon ground Ginger

Topping
3/4 cup All-purpose flour
1/2 cup light Brown sugar packed
1/2 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1/4 teaspoon ground Ginger
1 pinch Salt
8 tablespoons unsalted Butter cold, cut into cubes
1/2 cup rolled Oats regular, old-fashioned oatmeal

DIRECTIONS

Preheat the oven to 350°F with a rack placed in the center of the oven. Lightly butter or grease a shallow baking dish (9" tart or pie pan or 8×8 brownie pan).
In a medium bowl, combine the apples, cranberries, sugar, flour, vanilla, and ginger, and toss to mix. Transfer to your prepared baking dish.
Make the topping by combining flour, sugar, butter, cinnamon, nutmeg, ginger, and salt with a pastry cutter, two forks, or your fingers until it looks like coarse crumbs. Add the oats and mix a little more, using your fingers to create chunks with the crumbs. Spread the topping evenly over the fruit and pat down gently with your fingertips.
Bake until the topping is light brown and crisp, about 35-40 minutes, and the fruit is bubbling underneath. Serve warm with ice cream, cream, whipped cream, or as is.

Recipe courtesy of Kitchen Confidante