OPEN DAILY: August 18 - December 22, 2025
Oct 31-Nov 2: Join us for Appleween Weekend!
Home of Wisconsin’s Freshest Apples and Sweetest Moments.🤍
Hours Change Starting Nov 1st 9am-4pm
Growing Apples Since 1913!
INGREDIENTS
- 1 package refrigerated pizza dough (or homemade pizza dough)
- cooking spray
- 3 large apples
- 1 cup, apple cider
- 1 Tbs cornstarch
- 1/2 tsp ground cinnamon
- 2 Tbs honey
- 1/4 cup pecans chopped
- 1 cup shredded Cheddar cheese
DIRECTIONS
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Pre-heat oven to 425 degrees.
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Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.
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Cook apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough.
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Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear.
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Spread sauce over apples. Sprinkle pecans on top. Top with cheese.
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Bake in a 425 degree oven for 15-20 minutes.
Recipe courtesy of U.S. Apple Association
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
Photo & Video Notice
By entering Sunrise Orchards, you agree to being photographed or recorded for marketing and social media purposes. If you prefer not to appear in any photos or videos, please let a staff member know when you arrive. Thank you!
