OPEN DAILY: August 18 - December 22, 2025
Join us for Car Show with a Cause Oct. 18th - 9am-Noon!
Oct 18-19: Join us for Pumpkin Weekend and Gourd Walk 9am-5pm!
Come for the crisp apples, & treats - leave with memories that last a lifetime!🤍
Growing Apples Since 1913!
INGREDIENTS
- 3 cups peeled, cored, apples, chopped coarsely
- 3/4 cup diced onions
- 1/2 cup apple butter
- 1/2 cup dried cherries
- 1/2 cup white wine vinegar
- 1/4 cup firmly packed dark brown sugar
- 1/4 cup real maple syrup
- 1 tablespoon freshly grated ginger
- 1 teaspoon freshly minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 or 3 shakes cayenne pepper, to taste (optional)
SERVE WITH (Optional):
- Apple slices
- Brie cheese
- Cheddar cheese
- Assorted crackers
DIRECTIONS
- In 4-quart saucepan with lid, combine all chutney ingredients. Cover.
- Over medium high heat, bring mixture to a boil (7 to 10 minutes); reduce heat to low. Continue cooking at low until mixture is thick, and apples are tender and soft (35 to 40 minutes).
- Serve with apple slices, Brie or Cheddar cheese, or serve on crackers. Refrigerate leftovers.
Recipe courtesy of U.S. Apple Association
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
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By entering Sunrise Orchards, you agree to being photographed or recorded for marketing and social media purposes. If you prefer not to appear in any photos or videos, please let a staff member know when you arrive. Thank you!