OPEN DAILY: August 18 - December 22, 2025
Oct 31-Nov 2: Join us for Appleween Weekend!
Home of Wisconsin’s Freshest Apples and Sweetest Moments.🤍
Growing Apples Since 1913!
INGREDIENTS
- 1 1/2 cups fresh basil leaves, cleaned and dried
- 1 cup fresh parsley leaves
- 1 cup chopped apple, cored
- 1/4 cup blanched, salted almonds
- 1 tablespoon apple cider
- 1 teaspoon fresh lemon juice
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
DIRECTIONS
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In food processor or blender, place all pesto ingredients except vegetable oil.
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Process on high speed just until ingredients are well mixed (1 minute).
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While food processor is processing, add vegetable oil, one tablespoon at a time, until texture is smooth (1 to 2 minutes).
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To serve, place dip in a bowl, and surround with variety of favorite apples and crackers, or serve on top of softened cheeses.
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Cover; refrigerate leftovers.
Recipe courtesy of U.S. Apple Association
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Sunrise Orchards is a Working Orchard
A person who observes or participates in an agricultural tourism activity on this property assumes the risks inherent in agricultural tourism activity. Risks inherent in the agricultural tourism activity may include conditions on the land, the unpredictable behavior of farm animals, the ordinary dangers associated with equipment used in farming operations, and the potential that a participant in the agricultural tourism activity may act in a negligent way that may contribute to injury or death. The agricultural tourism provider is not liable for the injury or death of a person involved in an agricultural tourism activity resulting from those inherent risks. Wisconsin State Statute 895.524
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By entering Sunrise Orchards, you agree to being photographed or recorded for marketing and social media purposes. If you prefer not to appear in any photos or videos, please let a staff member know when you arrive. Thank you!
